Hours: Oct. 23, 2009 Friday 6:00-midnite
Oct. 24, 2009 Saturday noon-midnite
Move-in: Thursday 9:00am - Friday 6:00pm
Cook's Meeting Thursday 7:00pm We'll be tagging meat
at the meeting. If you aren't ready then,
we'll tag it whenever you arrive...anytime
before 7:00pm on Friday. Please bring
your briskets to the outdoor kitchen by the
barn for tagging and to pick up your
competition food containers.Briskets for the Lion's Club may be turned in raw at the cook's meeting or cooked by 5:00 Friday to the Lion's Club.
Friday 6:00pm - gate opens, remove all vehicles
from the cook-off grounds to the parking
area.
8:00pm - Hayride
Saturday Breakfast available from the Lion's Club
6:00 - 10:00 am
12:00 noon - gate opens, remove all
vehicles from the cook-off grounds to the
parking area.
12:00 noon - turn in TATER SALAD
1:00 - turn in OPEN CATEGORY
2:00 - turn in PULLED PORK
2:00 - ICE SCULPTURE PERFORMANCE
outdoor stage
3:00 - turn in RIBS
4:00 - turn in BRISKET
5:00 - turn in DESSERT
5:00- turn in Eyeglasses and money
6:00 - Bubba Games and Costume Contest
7:00 - Awards Ceremony
8:00 - midnite - Dance with Country Band in the barn!
Sunday Wake up and leave at your leisure.
Schedule of Events
