Hours: Oct. 1, 2010 Friday 6:00-midnite
Oct. 2, 2010 Saturday noon-midnite
Move-in: Thursday 9:00am - Friday 6:00pm
Cook's Meeting Thursday 7:00pm We'll be tagging meat
at the meeting. If you aren't ready then,
we'll tag it whenever you arrive...anytime
before 7:00pm on Friday. Please bring
your briskets to the outdoor kitchen by the
barn for tagging and to pick up your
competition containers.
Friday 6:00pm - gate opens, remove all vehicles
from the cook-off grounds to the parking
area.
7:00-10:00 ribs available to the public
8:00pm - Hayride
Saturday Breakfast available from the Lion's Club
6:00 - 10:00 am
12:00 noon - gate opens, remove all
vehicles from the cook-off grounds to the
parking area.
12:00 noon - ?? ribs available to the public
12:00 noon - turn in GUMBO
1:00 - turn in OPEN CATEGORY
2:00 - turn in BBQ RIB SAUCE
2:00 - ICE SCULPTURE PERFORMANCE
outdoor stage
3:00 - turn in RIBS COMPETITION
4:00 - turn in BRISKET
5:00 - turn in DESSERT
6:00 - Bubba Games and Costume Contest
7:00 - Awards Ceremony
8:00 - midnite - Dance with Country Band in the barn!
turn in tickets for rib sales when the ribs run out!!
Sunday Wake up and leave at your leisure.